LESS FAT
Around 30-50% lower in fat
SOURCE OF VITAMIN B12**
Needed for brain functioning
#GUTHEALTH
Loaded with gut-friendly bacteria
GLUTEN-FREE
No gluten was harmed in the making
LESS SALT
than average crisps
SOURCE OF FIBRE
To keep your digestive system healthy
* than average crisps ** per 100g
INGREDIENTS
Sorghum flour (40.5%), corn flour (40.5%), vegetable oils (corn, linseed), iodized salt, bacillus coagulans.
May contain traces of Soy
NUTRITIONAL INFO
Per 100g | Per 20g serving | |
Energy | 2006kJ | 401kJ |
Fat (of which saturates) |
21.0g 2.7g |
4.2g |
Carbohydrate (of which sugars) |
64.0g 0.5g |
12.8g 0.1g |
Fibre | 3.4g | 0.7g |
Protein | 7.8g | 1.6g |
Salt | 0.88g | 0.18g |