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WORLD'S 1ST GUT-HEALTH PUFFS INSANELY NUTRITIOUS So what’s all this fuss about the gut? #LOVE YOUR GUT NUTRIENT-DENSE Nutrient-dense is essentially a technical term for foods that contain high amounts of vitamins , minerals , complex carbohydrates , lean protein and healthy fats , but comparatively contain lower calories . 350 400 450 500 550 600 25g 20g 15g 10g 5g SORGHUM ROASTED PEAS CHICKPEA PUFFS POPCORN kcal POTATO CRISPS ROASTED CORN FRUIT CRISPS INSANELY NUTRITIOUS Packed with Vitamins, Minerals + Micronutrients Full of Iron Potassium-rich Rich in fibre Gluten-free Energy Booster Promotes healthy bloodpressure Good for bone health TOP 5 HIGH ANTIOXIDANT FOODS MICRO- BIOME THE M A K E S N U R T I E N T S AIDS DIGESTION RELEASES CHEMICALS FOR MOOD REGULATION HELPS REGULATE IMMUNE FUNCTION RELEASES CHEMICALS FOR MOOD METOBALISm TOP ORAC VALUE FOODS 0 50,000 100,000 150,000 200,000 250,000 300,000 350,000 WORLD'S 1ST GUT-HEALTH PUFFS NUTRIENT-DENSE TOP 5 ANTIOXIDANT BENEFITS OF SORGHUM You have many bacteria in your body. In fact, you have more of them than you have cells. Most are good for you. The ones found in your gut not only help you to digest foods, but they also work to protect you against disease and boost both your physical and mental health and wellness.Your gut microbiome is the home base for the bacteria in your digestive tract. Our microbiome helps you to break down food, turn nutrients into things that your body can use, produce vitamins, regulate hormones and metabolism and excrete toxins. microbiome In the gut microbiome, the “good” bacteria do more than just help with digestion. They help keep your “bad” bacteria in check. They multiply so often that the unhealthy kind don't have space to grow. When you have a healthy balance of bacteria in your gut, it’s called equilibrium. THE FRIENDLY BACTERIA However, you need help in balancing the friendly bacteria in your digestive system and that’s where a probiotic (live microorganisms) can help. Probiotics ‘feed’ our microbiomes and aid digestion. PROBIOTIC Here at Insane Grain, we have worked with a biotech lab to introduce a probiotic (called Bacillus Coagulans) to our snacks. Most probiotics do not survive the high production temperatures used in our cooking process, but we have found one which not only does but is also Vegan Society approved (most probiotics are not vegan)! Over ¾ the potassium of a banana * (*weight for weight). Compared to other cereal grains like barley or rice, sorghum contains a much higher concentration of fibre . Gluten is a protein component found in wheat and barley -based foods, and is believed to cause digestive problems such as bloating , pain and stomach cramps . Jowar, a gluten-free whole grain, is considered an excellent Sorghum contains Niacin , also known as Vitamin B3 , which helps turn food into energy for the body. Vitamin B3 metabolizes nutrients and helps maintain energy levels throughout the day High in potassium and low in sodium , sorghum grain promotes healthy blood pressure. Because it contains high levels of magnesium , jowar helps maintain calcium levels in the body ( magnesium increases calcium absorption ). Sorghum ISA HIGH ANTIOXIDANT FOOD Sorghum supergrains are an absolute nutritional powerhouse! We have been working with a biotech lab in order to produce a snack that will blow your mind – nutrient rich AND good for your gut! Being ‘nutrient-dense,’ our snacks are filled with all of these amazing nutrients rather than being empty calories. Sorghum supergrains have been around for centuries and eaten by those in the Eastern world in order to sustain their energy and keep them fuelled for the day. For example, women in the rural villages in India would often grind sorghum into their morning porridge before walking hours to collect water from the wells! Insane. A scientific test called ORAC (which stands for Oxygen Radical Absorbance Capacity for those geeks out there) was a method used to measure the antioxidant capacities of foods around the world. Sorghum was found to be in the top 5 (ahead of turmeric, acai berries, goji berries apples, dates, cranberries, dark chocolate etc.!) Sorghum contains B-vitamins, which helps the body build new tissues and cells, as well as potassium and phosphorous. Sorghum also contains traces of zinc, copper and over 20 micronutrients. 1.5x more iron than spinach* (*weight for weight). Over ¾ the potassium of a banana* (*weight for weight). High in potassium and low in sodium, sorghum grain promotes healthy blood pressure. Gluten is a protein component found in wheat and barley-based foods, and is believed to cause digestive problems such as bloating, pain and stomach cramps. Jowar, a gluten-free whole grain, is considered an excellent alternative for people who suffer from ‘gluten intolerance.‘ Compared to other cereal grains like barley or rice, sorghum contains a much higher concentration of fibre. Sorghum contains Niacin, also known as Vitamin B3, which helps turn food into energy for the body. Vitamin B3 metabolizes nutrients and helps maintain energy levels throughout the day. Because it contains high levels of magnesium, jowar helps maintain calcium levels in the body (magnesi-um increases calcium absorption).